Sari Organic (Ubud)http://www.tripadvisor.com/Restaurant_Review-g297701-d1422324-Reviews-Sari_Organic-Ubud_Bali.html
This casual restaurant is perched amidst lush, verdant rice fields, about a 20-minute walk from the town of Ubud. It's all organic here, including the locally-produced wine, which is a bit tangy and very sweet. The salads are fresh and wonderful. My favorite menu item is the baba ganoush, served with thick, warm bread.
Warung Mendez (Ubud)
http://www.frommers.com/destinations/ubud/D79764.html
We love this hip little cafe, just down the road from d'Omah, featuring local Indonesian cuisine. Start with healthy, delicious tamarind tea and some not-so-healthy but very delicious bahwan (fried corn fritters). The lamb and duck dishes are highlights.
Mozaic (Ubud)
http://www.mozaic-bali.com/
Rated among Asia's top 10 restaurants, rightfully so, this restaurant is an epicure's delight. Perfect for a romantic evening, or for an intimate gathering of friends.
Warisan (Kuta)
http://www.warisanrestaurant.com/
Upscale, sophisticated dining. Worth coming back to again and again.
La Lucciola (Seminyak)
http://travel.nytimes.com/travel/guides/asia/indonesia/bali/48556/la-lucciola/restaurant-detail.html
Fine Italian fare, with a menu offering fresh, seasonal dishes.
Ma Joly (Tuban; very close to the airport)
http://www.ma-joly.com/
A very nice, casually elegant restaurant on the beach, near the airport.
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